Pink slime has become a recent buzz word in the media. Pink slime is the process through which scrap meat and connective tissue are cleaned and clarified to create ground meat safe for humans to eat. Attention was drawn to this issue by an episode of “Jamie Oliver’s Food Revolution.”

The process of creating pink slime is grinding scrap meat and connective tissue from parts of the animal most people do not eat. The connective tissue acts to firm the meat up. As the meat is being ground, a mixture of water and ammonia is added to the meat connective tissue mixture; this is done to help ensure the meat lasts longer by preventing E. coli or salmonella. The company that creates this product is called Beef Products, Inc. They are responsible for providing McDonald’s and other companies with their meat products.